CoRoMo
Member
So, I shot this mule deer last Saturday (9/29/07) morning and had all 40+ lbs. of meat cold and in the fridge within 12 hours.
I then ordered an LEM meat grinder and plan to turn the whole thing into different sausages and jerky. Still waiting for the grinder to arrive.
How long can it stay in the fridge before it is no longer good for even sausage or jerky?
I then ordered an LEM meat grinder and plan to turn the whole thing into different sausages and jerky. Still waiting for the grinder to arrive.
How long can it stay in the fridge before it is no longer good for even sausage or jerky?