So how do knife affectionados satisfy their sweet tooth?

How about a collaboration between a Swiss knife maker and a Swiss chocolatier? Throw in some hazelnuts for additional flavor. Sound pretty good to me.

It's being done and price seems reasonable, nice stocking stuffer.

Here's an article about them: https://www.nytimes.com/2017/10/16/...latest&contentPlacement=4&pgtype=sectionfront