nettlle
Contributing Member
I have a Gatco with diamond stones that has taken care of my smaller hunting knives for decades. I still use it. However I am looking at something for our larger kitchen knives. I need something that will control the edge angle.
Edge Pro looks good as well as KME. Wicked Edge seems best to me. Wet stones seem appealing. How would a wet stone compare to a diamond stone?
Edge Pro looks good as well as KME. Wicked Edge seems best to me. Wet stones seem appealing. How would a wet stone compare to a diamond stone?