T-Day

I have a late Ka-Bar Becker 5, definitely a cool knife design. Would like to find an early version like yours, price on them keeps going up!

I’ve got a Spyderco Santoku we will be using on sides. Just a smallish kitchen utility knife for the turkey as we are just air frying a couple of turkey breasts, not a full turkey. Those are some good looking knives

My turkey knife. Come to think to it, it's my almost everything else, too, knife.

For chopping up celery and onions, an 8" Old Hickory Cook knife that was gifted to me.

I use a mix of Idaho and red potatoes for making mashed potatoes and I cut them into about 2" cubes before boiling. I use a 12" Wüsthof to cube the potatoes:




I've tried different knives for cubing the potatoes and the mass of the Wüsthof makes it the easiest to use, of the knives I have. I don't have a cleaver anymore. For initially cutting the turkey breast I use the Wustoff but when I get in close to the bone I use this cheap IKEA Ändlig:



The Ändlig is really a bread knife. It came in a set of 3 knives for $7.99

I do the turkey and my famous cranberry sauce & the wife does the sides.

I used 2 knives.
A parar about 3.5" to cut the bird out of the wrapper

And a ~6.5" Santuko for chopping the apples pears onion bacon and for carving the turkey. I didn't want to waste time getting a larger knife to carve... I was starving and the santuko was out already

My wife cutting the turkey with a $3000 Mad Dog Rezine 2000 . I have cut many pounds of Bar B que with it !

These two, an inexpensive Henckel’s carver and an 8" Wusthof.