Catpop
Member
9mm is a little new to me. Most of my handgun reloading over the last 50 years has been 357 and 45 acp. (Geez, I’m gittin old!)
Presently I’m reloading 9mm with boolits on a Dillon 550. I do not have a die in station #4. For the most part, I experience no ill effects from this since I’m not crimping the boolit.
However occasionally I have a round that will not chamber. I attributed this to a “fat boolit” syndrome!
I’m using MBC 115 LRN.
Question: Would a 4th die, say to squeeze the finished round a little ( of course no roll crimp) eliminate this occasional “fat boolit”?
What do others do—-just live with it?
Again thanks in advance!
Presently I’m reloading 9mm with boolits on a Dillon 550. I do not have a die in station #4. For the most part, I experience no ill effects from this since I’m not crimping the boolit.
However occasionally I have a round that will not chamber. I attributed this to a “fat boolit” syndrome!
I’m using MBC 115 LRN.
Question: Would a 4th die, say to squeeze the finished round a little ( of course no roll crimp) eliminate this occasional “fat boolit”?
What do others do—-just live with it?
Again thanks in advance!