I used to employ a man who was from Cameron Perish. I've had very little true Cajun food, so when I asked what he thought of Cajun food, he said, "Well, it's basically just real bad tasting food. Just really bad, bad tasting food".Sorry not me. I think Paul Prudhomme burned some food about 30 years ago at his restaurant, and served it anyway, and acted like he meant to do it!!
Jim
(born in New Orleans)