If you're only shooting at paper, the 6.5 Grendel is your best bet, even with the weaker bolt.
If the target is made of meat, either the 6.8 SPC or 308 would be better depending on the intended target and range. These also have the advantage of commonly available ammo and more manufacturers producing rifles.
If the target thinks of you as lunch, 458 SOCOM or 50 Beowulf is the best choice for an AR.
7.62x39 has the advantage of cheap ammo, but the disadvantages of a weaker bolt, short range, and mediocre accuracy.
For brands, there is Stag, Rock River Arms, Bushmaster, Barrett, CMMG, Noveske, LWRC, and there are several more. Choose a caliber before you decide who to get it from.