jad0110
Member
Hello all,
I am the proud owner of a brand new SA M1911 Mil-Spec. One of the first things I had addressed with this 1911 was it's crummy trigger pull. Now, I would like to address the internal extractor. I have fired a mix of FMJ and JHP rounds through it for a total of 525 rounds. In that time, I have experienced 4 failures to extract, all with el-cheapo Blazer CCI 230 grain ammo. Basically, the spent case was being grabbed too tightly by the extractor to eject. In fact, the gun began to strip a fresh round off the magazine with the spent case still grabbed by the extractor! I figure it could be just the ammo I'm using, or I could play with the extractor tension a bit at some point. But given the critical role that the internal extractor plays in the controlled-feed 1911 design, I am interested in possibly upgrading this component in my 1911.
From what I have read, it seems that many of today's OEM 1911 internal extractors are a little too rigid. I assume the SA extractor is probably not the best, but correct me if I'm wrong. On the other hand, I have read many accounts of the original specification 1911 extractors lasting for many decades and tens of thousands of rounds. These extractors were properly heat-treated spring-steel of 1065 to 1090 variety (from 1911Tuner's website).
So, I'm looking to be pointed in the right direction. Your time is appreciated!
I am the proud owner of a brand new SA M1911 Mil-Spec. One of the first things I had addressed with this 1911 was it's crummy trigger pull. Now, I would like to address the internal extractor. I have fired a mix of FMJ and JHP rounds through it for a total of 525 rounds. In that time, I have experienced 4 failures to extract, all with el-cheapo Blazer CCI 230 grain ammo. Basically, the spent case was being grabbed too tightly by the extractor to eject. In fact, the gun began to strip a fresh round off the magazine with the spent case still grabbed by the extractor! I figure it could be just the ammo I'm using, or I could play with the extractor tension a bit at some point. But given the critical role that the internal extractor plays in the controlled-feed 1911 design, I am interested in possibly upgrading this component in my 1911.
From what I have read, it seems that many of today's OEM 1911 internal extractors are a little too rigid. I assume the SA extractor is probably not the best, but correct me if I'm wrong. On the other hand, I have read many accounts of the original specification 1911 extractors lasting for many decades and tens of thousands of rounds. These extractors were properly heat-treated spring-steel of 1065 to 1090 variety (from 1911Tuner's website).
So, I'm looking to be pointed in the right direction. Your time is appreciated!