gonefishin1
Member
I am tired of buying the premixed packages of seasoning and The last one I bought was way too salty.
So I like to make regular breakfast sausage that is medium to spicy. Also since I am making patty sausage and not smoking it I don't need cure, correct?
When I have venison I use that with pork fat, or sometimes I use feral hog and add bacon ends for fat. Right now I have about 4 pounds of venison to be ground and 6 pounds of feral hog to mix together along with some fat.
What's your favorite recipes?
Thanks guys
So I like to make regular breakfast sausage that is medium to spicy. Also since I am making patty sausage and not smoking it I don't need cure, correct?
When I have venison I use that with pork fat, or sometimes I use feral hog and add bacon ends for fat. Right now I have about 4 pounds of venison to be ground and 6 pounds of feral hog to mix together along with some fat.
What's your favorite recipes?
Thanks guys