Anybody have any, for those who butcher their own? We made bratwurst out of elk last year and they were good, but my darling wife buys stuffed chicken sausages (even though we have plenty of elk) and I admit they are pretty tasty. They have cheese, spinach, basil...various things. Anyway, I was hoping somebody had a recipe that they wanted to share. My current idea is to grind bacon, pepper jack cheese, and maybe jalepenos into the mix with an italian sausage base flavor. Anyway, other ideas are welcome.