Budget friendly bushcraft knife (elbow grease required)

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Very simple and easy to do yourself. Only requiring patience.
I simply used an assortment of "emery cloth" strips and a block of wood.
Any abrasive would be fine, but the emery cloth was readily available.
I started off with "course" and worked through 100,120,240,320,400,600,800. This might seem a little excessive, but my job gives me access to a machine shop with large rolls of the stuff.
A straight edge block to wrap the paper around and prevent "blurring" the edges was very helpful.
I started doing both sides of the bevel, then did both sides of the flats.
Alternating directions until scratch lines disappear.
Note, it's difficult to completely remove the scratches very near the handle scales.
Then a couple grades of files to flush off the handle with the tang and square the blade back, then again with the emery cloths on the tang and handles.
A couple of coats of Truoil on the handle makes the wood come to life.
As I said, very simple technically, just labour intensive.
Good luck with any project you try.
Post some pics of anything you give a shot and inspire us a bit.
(I know everyone says try a Mora, but the plastic handle doesn't do it for me. Wait until you hold a full tang knife with proper scales. The weight and balance feels amazing.)
 
Post some pics of anything you give a shot and inspire us a bit.
(I know everyone says try a Mora, but the plastic handle doesn't do it for me. Wait until you hold a full tang knife with proper scales. The weight and balance feels amazing.)
I've had one of these for over 40 years, still in use. Almost full tang (within 1 1/2" of end), nice hand filling rose wood scales, excellent 5" steel blade. Pricey for a Mora, but it's certainly stood the test of time.

http://www.scandia-international.com/classic_fishing.html
 
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50 dollar price range.... Becker gets the nod. All day. Check those out. For the price you can't beat a Becker for a full tang knife. 1095 steel.
Good thread though..... I preferred the patina... Thanks for sharing.
 
I swung by the becker website. I think prices may have gone up a bit. Most models were around 70 bucks.
I'm not a huge fan of the handles and bolts, but I love many of the custom jobs guys have been polishing and making their own scales for.
Speedo, it's funny you posted a picture of that knife.
I have a Frost's (Mora) filleting knife that I love and have used for years.
I was my father in laws.
Come to mention it, maybe it's time to spruce that one up!
 
For my self I settled on the condor Varan. I have to say although I'm sure it will perform well, I wish I could have justified a nicer knife like the becker or an Ontario, since I love the look of either micarta or g10 handles. The Varan handle has all the ergonomics of a 2 inch dowel rod.

I was really impressed with the standard Mora I picked up as well, blade is super shiny and scary sharp, and the handle is solid and grippy.
 
Ha! I suppose at least the wooden handle can be shaped a little.
Speedo, I actually got around to giving my Frost's that makeover.
It turned out awesome!

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Hard to believe it's the same knife.
 
That's actually similar scales to what mine has. Very comfortable and hand filling. Nice job on the makeover! Looks like it's ready for several more decades of use. What did you use on the wood? My scales look like your "before" picture. lol

Gotta' love that excellent Swedish design and steel.
 
The handle was put through its paces with various grades of sandpaper.
Then a couple hand rubbed coats of mink oil (waterproofing for my boots) and left overnight sitting on the register of my forced air furnace (this warm air allowed the oil to sink right into the wood).
The finishing touch was three coats of Birchwood Casey Tru-oil knocked down between coats with 0000 steel wool.
I left the last coat shiny. I usually prefer the satin finish, but shiny just felt right this time.
Your right about this excellent Swedish steel. It's no wonder it stays sharp so long. It has to be the hardest filleting knife steel I've ever sharpened.
I used the Lansky Sharpening system and set a personal record for how long it took.
 
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