Can't wait for armed hiking

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Drizzt

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Can't wait for armed hiking

Wes Smalling
Star-Tribune

I'm off to kind of a false start with my hunting season this year.

The knee surgery I had last week has me a bit hobbled. But soon I'll be ready to traipse around in the woods for miles without an annoying hitch in my get-along slowing me down.

One of my favorite upland birds to hunt is a somewhat strange critter of the high country that's probably the most overlooked game bird in the sport of hunting: blue grouse.

You've probably come across them on a hiking trail. They're the birds that sat there hidden in the grass until you were almost close enough to step on them, then without any warning they flushed with such a ruckus of noisy flapping wings -- flup-flup-flup-flup-flup -- they damn near gave you a heart attack. That was them.

Blue grouse earned the nickname "fool's hen," probably because they sometimes fly to a high tree branch after they've flushed, as if that's a safe place to perch when there's a guy on the ground with a shotgun. And in the spring and summer, especially spring when they're looking for mates, they usually don't fly off if you approach them out in the open. They just stand there and stare at you from a few feet away.

They're a different bird in the fall though. They fly fast and it's rare that they'll light on a tree branch right over your head. A grouse that's been shot at before will flush at the sound of your car door closing a mile away at the trailhead -- flup, flup, flup, flup, flup -- there he goes off to the next county.

The toughest part about hunting blue grouse is finding them. They're scattered in the high country and you usually have to put several miles under your boots before you come across any. Some days you might not see any at all. I think that's why they're one of the least hunted game birds. You have to leave the truck. It's not a sport for lazy or out-of-shape hunters.

Look for blue grouse at the edges of meadows near spruce and fir trees. They're often by water too, sometimes at the headwaters of a small stream. Unlike any other species I've ever heard of, they migrate up in elevation during fall and winter, then move down for spring and summer.

Of course, the best way to find them is to look for them when it's not hunting season. They're everywhere then.

The males are grayish blue and a little bigger than the females, which are mottled brown and white. They look like small chickens and weigh about 3 pounds. The biggest one I ever shot weighed 5 pounds. It was so fat it could barely fly. Talk about an easy shot.

To me, blue grouse are the tastiest table fare of any gamebird. But the most appealing thing about hunting blue grouse is that they live in the prettiest country -- high in the mountains in the fall when the aspen are changing colors and the weather's nice and cool.

Grouse hunting is a perfect excuse to go for an armed hike in the wilderness -- and it doesn't cost you hundreds of dollars and a week's vacation like a big game hunt does. A box of shotgun shells and a free morning or afternoon are all you need. And a very good pair of hiking boots.

http://www.jacksonholestartrib.com/...n_spaces/fa1244dfc70b3d9d8725734600606057.txt
 
Well, now I've encountered two people (besides myself) who actually hunt for blue grouse. I've been grousin' since high school and spend several days a year chasing them in the high country.

I enjoyed your post. Good hunting!
 
Where I come from, Blue Grouse are NOT "Fool Hens." Franklin/Spruce Grouse are so labeled & I've never seen them get any smarter through the course of the season . . .
 
To me, blue grouse are the tastiest table fare of any gamebird.

How do you cook them? Does "of any gamebird" mean they are gamey, stringy and tough? ;)

I might never be up for shooting Bambi (or Dumbo), but birds ... birds I think my empathy can be overcome, as long as they're going to be eaten.

So: stewed with carrots, onions, potatoes? Poached with herbs and wine? What? :)

timothy
 
Any of the game birds that are on the small side for slicing--as you do with a turkey, e.g.--are cookable in lots of ways. Grilled or broiled, commonly. There are a gazillion different recipes/spices/marinatings...

The main thing with any game critter is to not let the meat dry out. There's little fat in game meat; it's not like the domestic stuff. So, no salt in any basting sauce. Turn the meat with tongs, not a fork.

Art
 
Grilled with a slice of bacon wrapped around them is good . . . I marinate in beer & soy sauce, seasonings of choice . . . excellent tip re: using tongs, Art! Flattening the breasts & wrapping them around a half jalapeno, a thin slice of ham/proscuto, & swiss cheese & marinating the same way, then grilling in a bacon wrap is . . . delectable!
 
its gonna be fantastic

Ran out of grub in camp one year, 'cept for bacon . . . grilled an old pair of boots that way & it wasn't bad . . .
 
This thread makes me hungry.

My next door neighbor has a 90 acre bird sanctuary. She keeps some grouse (also pheasent) over there. Poor birds never have figured out where the property line was. She still buys more of them every year bless her heart...
 
I just loved the title of the thread

Armed Hiking season opens today! ROFL Like my great uncle used to say when he was bird hunting - "If I get this one I'm after and another one, I'll have two...". :D
 
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