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cleaning out the freezer

Discussion in 'Hunting' started by flipajig, Jul 20, 2009.

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  1. flipajig

    flipajig Member

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    Gods coununtry. IDAHO.
    This is what was for supper
    Bacon wraped T loin and back strap..
     

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  2. THEmandrew04

    THEmandrew04 Member

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    Clearwater, Florida
    scrumptious
     
  3. Kingcreek

    Kingcreek Member

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    at the center of my own little universe
    We're working on clearing out the freezer here too. My wife is a fabulous cook as well as a certified nutritionist and the garden is really starting to crank out some good stuff. We also dehydrate, can, pickle, ferment, smoke etc you name it. We try to produce almost all our own food.
    Last night we had pan-seared mallard breast with apricot and walnut wild rice dressing, fresh beets and swiss chard. and I feel guilty admitting that.
     
  4. flipajig

    flipajig Member

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    im jellious now. we make our own link sausage breakfast sasuage and ground meat along with learning how to cure our own hams and bacon is the next on my list..
     
  5. Grizfire

    Grizfire Member

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    mmmm, thats what I'm talking about.
     
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