Sl2squeeze
Member
- Joined
- Oct 29, 2007
- Messages
- 28
I just used my K-7 (serrated) Kitchen knife for the first time and it works wonderfully! The blade is very thin and will probably break if used on bone or frozen food, but works perfectly as a slicer IMO.
Does anybody else have either the K-5 or K-7 kitchen knives?
Does anybody else have either the K-5 or K-7 kitchen knives?