Probably roast for sandwich meat. Maybe back straps. Haven’t decided.
It really depends on how much time I have. We are starting to have conversations about reopening, which will take a LOT of my time.
Resurrecting an old thread here, I made another one. I'm out of venison until the season gets underway and I get a chance to restock, but this might tide you over. Stay safe, and happy 2020-2021 season. https://youtu.be/_OVeCLGnoGU
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