- Sep 20, 2004
- Peoples Republic of California
What should I use to sharpen this knife, its kept its edge extremely well over the last year, Its due for a sharpening. I went to big five and all they had were those plastic handled things you run the blade through. (My uncle gave me a stone to sharpen with but I lost it). Which stone should I use, and where is a good place to get one? Are the plastic things i described any good? Im in the dark here, i would greatly appreciate some advice from experienced people. BTW, its non serrated.