Among my modest knife collection I have a CRKT M16-13Z. There are a number of things I like about the knife, but sharpening it is not one of them - and I like to sharpen knives. I may not be the best, but I'm pretty good - been doing it since boy scouts.
I have used a diamond stone, Arkansas stone, and ceramic rods on the CRKT. The edge never gets more than almost sharp. I have made a copy of the Sharpening FAQ and am going to study it later.
Does anyone have any tips on getting this CRKT sharp?
Paul
I have used a diamond stone, Arkansas stone, and ceramic rods on the CRKT. The edge never gets more than almost sharp. I have made a copy of the Sharpening FAQ and am going to study it later.
Does anyone have any tips on getting this CRKT sharp?
Paul