Cutco anyone?

Status
Not open for further replies.

Grayrock

Member
Joined
Jan 21, 2003
Messages
1,819
Location
The great state of TEXAS
I had a roommate many years ago that sold Cutco knives. The chefs knife he had was THE sharpest knife I've ever used in a kitchen. Anyone have any info on these knives as to quality, availability, cost etc? Has anyone ever used a kitchen knife defensively?
 
I have a set picked um up as a quick job working there good knives ive had mine over 10 years dont rember how to get in touch with them though .
 
I'm afraid to post my opinion lest I get this thread closed, but I'm going to anyway.

Cutco is overpriced for what you get. Go to www.bladeforums.com and do a search. Its been discussed over there, and those guys KNOW knives.

Your money is better spent elsewhere.
 
don't need to go to bladeforums to get info....just type cutco or vector marketing into any search engine. at least half of the links will be to complaint websites.

They are the next best thing to a Ponzi scam.

I sold Cutco and have a set and actually like them and use them all the time. I got them at a tremendous discount and would never spend full price on 'em.

I wouldn't call it my sharpest knife in the kitchen, though.


cutco is 420A steel which is a heavily downgraded/cheapened version of 440C stainless steel. They use it because it's tons cheaper to manufacturer. Steel costs less, easier to stamp out the patterns, easier to sharpen, etc. The handles are bakelite which does hold up well, but again, is less expensive and easy to manufacture.

The basic gripe is the price. The knives are good. But you don't get what you pay for.

For their prices, you could easily commission a handmade custom kitchen knife and get exactly what you paid for. ;)
 
Let me be sure I understand what you're saying; YOU could make a custom kitchen knife at a reasonable price?

;)

John
 
Most of our kitchen cutting chores are now done with a very handsome, handforged, high carbon cleaver by Kay Vickstrum (Finland) that cost me $160 and will last several lifetimes. It performs the roles of several other knives and I consider it a bargain. My wife likes it even more.
 
When we first got married my wife sold Cutco knives when she could and I would go with her. The serratted (sp?) knives cut very well compared to all the other knives we tried, but since then (we kept the demo set) the serratted blades have dulled out and become pretty useless. That why I like straight edged knives, can easily sharpen them. The big chiefs knife is the only one that I use and it's the best knife we have, through that's not saying much. If we did not sell the knives and just got to keep the demo set we would not have the ones we've got, as said before they are too expensive.

What other brand knives would you consider better than the Cutco for less money?
 
Mom has bought a couple individually at yard sales. Acquired that way, they're a bargain. They really are well designed even if the steel is not the best.

But as others have said, they charge unbelievable prices for such knives, in addition to "turning and burning" their sales force in a fairly unscrupulous fashion.
 
The more things change, the more they stay the same.

30 years ago when my wife and I got married, a "friend of mine" duped us into spending $300 bucks on a set of Cutco knives and kitchen tools. That evening, we both looked at each other and said "what the heck are we doing spending 2 months rent on knives?"

When you are young and naive you do stupid things.

So I went back to my "friend" the next day and he gave me the most incredible hassle over our change of mind. By now it had become a point of honor, and I knew in my new wife's eyes I would either be a wimp if I kept those knives, or a man if I returned them.

Finally we negotiated a purchase of the kitchen tools for $40 and I returned the knives. I never spoke to the guy again and the word Cutco has left a bad taste in my mouth ever since.

Cutco is the Electrolux of knives - they are not crap but they are WAY overpriced and over-rated.
 
There are a number of decent on line sites for kitchen knives. PCD is one of the better ones. http://www.cutlery.com/
I have owned and managed restaurants for many years. I am not a chef, but I have trained hoards of cooks. The knives I like best are old fashioned Carbon Steel Sabatier knives.

This guy sounds like he has a dog in the fight, but its interesting none the less, about Cutco and their products.
http://www.geocities.com/cutcocomplaints/cutco_vector_alcas.html
 
There are a lot of good on-line knife places.

Most of my business is with the Knife Outlet and they've recently opened up another shop: Chef's Outlet They've got a FAQ on kitchen cutlery here

My impression is that Cutco is servicable but way overpriced. If you're paying Les Baer pricing for a Hi-point, might as well just buy the Baer in the first place...

As far as using a kitchen knife for defense, my wife has been known to use a Randall #14 to cut chickens - does that count?
 
Status
Not open for further replies.
Back
Top