Shawnee
member
Am posting this solely to generate discussion of the stated topics. Anyone who cannot read without getting their regional ego offended please stop here.
Here in Ohio the deer in much of the state live in what is essentially a year-round smorgasboard.
Though we sometimes have spells of really nasty winter weather - our winters often see few days, if any, with temps below 5 degrees or so.
The terrain is a mix of expansive grain and hay croplands and lots of mast-bearing trees (primarily Oaks and Beech). What this amounts to is that -even in the lean times of winter - the bucks and pregnant does have winter crops and mast readily available in substantial quantity and not very much inclement weather to put up with.
Spring - in varying degrees of "Springiness" gets under way in March and the does go into the fawning season well-fed with early beans and hay and eagerly meeting the tender emerging warm-season crops and vegetation.
By the time the fawns are big enough to start weaning, the soy bean plants have their succulant tops right at about "fawn height" and that will last until Aug/Sept. - just in time for the trees to start carpeting the place with protein and fat-rich nuts. That diet continues until Oct/Nov. when the beans have dried enough that the pods are simply deer-treats-on-a-stick and the corn has been taken off leaving a lot of "waste" in the fields.
The remnant corn, beans, and nuts carries them into the winter wheat and oats entree of Jan/Feb which will hold them very well until the whole buffet starts all over again in March/April.
In other Midwestern states - eg. Indiana and Illinois - the crop farming is much more "road-to-road" over much of the state and thus the mast element of the food cycle is lessened in many places there. But the deer also have somewhat easier access to the nutritious diets provided by the good farmers of those states.
This type of range contrasts with other ranges in the obvious way of what plants/crops are available - but the most important contrast is the timing here that allows the deer a plentiful and highly nutritious diet all year round.
And that is one of the very biggest factors in the exceptional size and health of our deer, including the commonplace birth and survival of triplet fawns.
With all that "Buckeye info" on the board - I now invite anyone to respond with similar info about their favorite deer hunting area. Not in competition - but because it seems to me that many deer hunters would enjoy and maybe benefit from hearing such info about different parts of the country.
Have at it, Lads !
Here in Ohio the deer in much of the state live in what is essentially a year-round smorgasboard.
Though we sometimes have spells of really nasty winter weather - our winters often see few days, if any, with temps below 5 degrees or so.
The terrain is a mix of expansive grain and hay croplands and lots of mast-bearing trees (primarily Oaks and Beech). What this amounts to is that -even in the lean times of winter - the bucks and pregnant does have winter crops and mast readily available in substantial quantity and not very much inclement weather to put up with.
Spring - in varying degrees of "Springiness" gets under way in March and the does go into the fawning season well-fed with early beans and hay and eagerly meeting the tender emerging warm-season crops and vegetation.
By the time the fawns are big enough to start weaning, the soy bean plants have their succulant tops right at about "fawn height" and that will last until Aug/Sept. - just in time for the trees to start carpeting the place with protein and fat-rich nuts. That diet continues until Oct/Nov. when the beans have dried enough that the pods are simply deer-treats-on-a-stick and the corn has been taken off leaving a lot of "waste" in the fields.
The remnant corn, beans, and nuts carries them into the winter wheat and oats entree of Jan/Feb which will hold them very well until the whole buffet starts all over again in March/April.
In other Midwestern states - eg. Indiana and Illinois - the crop farming is much more "road-to-road" over much of the state and thus the mast element of the food cycle is lessened in many places there. But the deer also have somewhat easier access to the nutritious diets provided by the good farmers of those states.
This type of range contrasts with other ranges in the obvious way of what plants/crops are available - but the most important contrast is the timing here that allows the deer a plentiful and highly nutritious diet all year round.
And that is one of the very biggest factors in the exceptional size and health of our deer, including the commonplace birth and survival of triplet fawns.
With all that "Buckeye info" on the board - I now invite anyone to respond with similar info about their favorite deer hunting area. Not in competition - but because it seems to me that many deer hunters would enjoy and maybe benefit from hearing such info about different parts of the country.
Have at it, Lads !