First bow kill...finally

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MCgunner

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The end of the road between Sodom and Gomorrah Tex
Got a 7 point very early this morning. It was just getting light, but I could tell he was a legal shooter, spread just outside his ears, barely 13", though. :uhoh: It really was more like 12.9", but hey, I couldn't jump down out of the tree and measure him, first. In the dim light, I thought it might be that big 8 pointer I've been seeing on the camera, but no, he's still the king of the woods, I reckon. Range was something like 20 feet DOWN out of my stand. Shot him through both lungs, though, really good placement if I do say so myself. He ran off down the fence and I heard him stop and collapse back toward the back fence. Man, I must say, broadheads leave a LOT of blood! Never seen something bleed that much.

Soaking him on ice. He had a strong rut smell, so he needs to be bled out in the cooler for a few days or he'll be kinda rank. This is the last week of bow season here. Doe are legal in bow season, but I ain't seen one damned doe! I came in and drank some coffee for about 45 minutes, then went out to find him. When I got back there, damned if I didn't jump about 4 deer. They're ruttin' big time, didn't really see what was buck or not, just the white tails bounding off into the woods.

Anyway, now I'm pooped. I gutted him, drug him a ways, about 100 yards, on my plastic sheet. Said screw it and went and got my little 200cc dirt bike and drug him out with that. It's muddy back there and the hogs have rutted up the place, but nothing stops that little dirt bike. ;) My KLR650 has a bad front tube and I haven't bought a new one, yet, but its a bit of a handful in this sort of mud. We got over 9" of rain Friday and Saturday and the place is a mud pit.

Anyway, the obligatory picture. Duck season opens the 31st and I'm going to be concentrating on birds, now, but I'll still go back and sit in my box blind with my rifle during gun season. Neighbor got a doe permit said they'd give me, so I might pop a doe this year.

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Good shooting! I've been putting in my time trying to get my first bow kill. This is m y second season bow-hunting. Getting ready to go out the door to try to put a stalk on a group of does.
 
Glad you finally scored. The first one loosens you up and convinces you that it is possible to kill one with a "sharp stick".

I bowhunt quite a bit since the Thermacell was invented but our season ended with no shots taken by me. Public land hunting pretty much sucks plus we have a new 3-point per antler rule this year. Your buck would qualify.
 
Good Job MC...whatcha got growing in your box gardens? Are those food plots?
Those are my first 3 of 8 to be raised beds. One is awaiting 10-15 onions, one on the left is turnips that are doing real good and one on the right is squash that got ate by bugs or deer or something. There's about 4 plants left. My okra is about gone with the cool air. I'm still working on the raised beds. Decided to go that route when the rain drowned my rows this spring and all I had left was okra and my tomatoes that did well in a raised bed by the house. Anyway, it's a work in progress.
 
I did it! First deer with a bow, a doe. Using a 50 pound PSE with Muzzy 90 grain broadhead. Made the shot at about 20 yards, maybe a bit less. I misjudged the yardage a bit and shot a little high, still, I got both lungs and severed the aorta partially. She ran like 50 yards, if that before collapsing. I was pretty pumped! Got done butchering it and am looking forward to the next one. It was a lot of fun, I enjoy bow-hunting more than rifle hunting.
 
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I did it! First deer with a bow, a doe. Using a 50 pound PSE with Muzzy 90 grain broadhead. Made the shot at about 20 yards, maybe a bit less. I misjudged the yardage a bit and shot a little high, still, I got both lungs and severed the aorta partially. She ran like 50 yards, if that before collapsing. I was pretty pumped! Got done butchering it and am looking forward to the next one. It was a lot of fun, I enjoy bow-hunting more than rifle hunting.

Bow hunting does seem more fun, but I'm glad it's early. When the cold weather comes, I'd rather be in my box blind with the heater running. LOL

Congrats on the doe. Mine was hit high on one side and came out low on the other due to I was shooting down from my 12 ft ladder stand. But, man, I never saw such blood. Didn't take him long to fall, either.
 
Hope to drag this old gal out this weekend, work might screw that up.
20 yards, shot a little bit left. Good enough.
Paper tune shows bullet holes. Off the shelf, fingers (well, I do use a tab LOL)

Gave up wheels a few yrs back, got injured and had to go back. Healed up a bit, running bent sticks again.

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I think deer age and shot location/recovery time to be bigger influences on meat taste than rut.

Bone everything out, bucks under 150# dressed are fine.
 
Congratulations on a nice deer!
Our bow season runs into December - hope to get out more soon. Rifle season is about to start here too, but I do like hunting some small hollows with a bow
 
Congratulations MC.

Back in the summer when you'd said you had an accurate broadhead slinger, kinda figured you would be pleased with the results.

And yep, my klr 650 isn't very good in the mud either.
 
McGunner, you are in Texas right? Thats cute, the comment about the cold weather. I'm in north-central PA and we hunt thru the cold weather, in temps from 25F-0F and below. A nice heated box stand sounds great.


Heres a recipe I used with some tenderloin I made for some friends, it was delicious and awesome and we ate the whole thing.

2 pounds venison backstrap, cleaned of any silvery membrane
2 tablespoons balsamic vinegar
3 tablespoons olive oil, divided
1 cup white or yellow onion, sliced
2 cloves garlic, mashed
1 teaspoon fresh rosemary
1/2 teaspoon brown sugar
garlic powder
coarse salt
freshly ground black pepper

Rinse venison and pat dry. Season liberally with garlic powder, salt and pepper. Add balsamic vinegar and 1/3 of the olive oil. Rub into meat and let marinate for 30 minutes.

Heat 1/3 of the olive oil over medium high heat. Pan fry venison, turning to brown, until medium rare, about four minutes total for a two-inch thick backstrap. Remove from heat and tent with foil.

Add remaining olive oil to pan. Add onions, garlic and rosemary. Sprinkle with brown sugar. Toss and cook until onions brown and are slightly caramelized, about two minutes. Remove from heat. Slice venison at an angle and serve with onion and garlic mixture.



***Although the recipe only calls to marinate the meat for 1/2 hour, I marinated 5 hours and felt it could probably go overnight.


***Edit- I seared on for 3 minutes each side, the back-straps are sort of triangular in shape, and I also doubled the onion mixture.
 
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