I found that a few of you have these commercial blades made during WW2.
This one has seen some serious use and abuse looks to be ground down to 5 inches and the blade nearest the bottle opener is thin and bowed in. The replacement wooden grip is made of pine shimmed with nails and wood with period leather end-caps. The hilt guard and tang end look original the only thing holding it together is the split ring at the end.
I took it apart and the full tang is rust free. There is a slight and gradual flex in the blade.
I spent a whole dollar on this bottle-opener shaped like a knife thinking it sort of looked like a cork handled dive knife from the 40's. The blade seems very light and has a textured finish. Is it even steel?
I don't really need another knife I just thought it looked neat in an ugly duckling way.
Any ideas on how to make it a knife again? Or what it would cost to do so? Is it worth it?
I think I can handle making a stacked leather grip, but I have never recontoured a knife blade.
This one has seen some serious use and abuse looks to be ground down to 5 inches and the blade nearest the bottle opener is thin and bowed in. The replacement wooden grip is made of pine shimmed with nails and wood with period leather end-caps. The hilt guard and tang end look original the only thing holding it together is the split ring at the end.
I took it apart and the full tang is rust free. There is a slight and gradual flex in the blade.
I spent a whole dollar on this bottle-opener shaped like a knife thinking it sort of looked like a cork handled dive knife from the 40's. The blade seems very light and has a textured finish. Is it even steel?
I don't really need another knife I just thought it looked neat in an ugly duckling way.
Any ideas on how to make it a knife again? Or what it would cost to do so? Is it worth it?
I think I can handle making a stacked leather grip, but I have never recontoured a knife blade.