+1 to boars tasting and smelling terrible. I disagree with the thought that if the "male parts" are removed quickly after death the meat won't stink. We castrated a couple boars at about 75lbs then fed them out to 250ish. It was too late, the meat seemed good until you cooked it, then the musk came out. Ruined a good cast skillet. Some people don't mind this smell/taste, my wife has no idea what I'm talking about. Having worked on a large scale hog operation for a number of years I directly associate that smell with the froth and funk of a big boar. To this day I can't eat a generic pepperoni pizza (cause that's what they make with boar meat).
All that being said, IMO that is a domestic pig. If I had shot it, and couldn't force myself to eat it, I'd at least have made it into ground pork or sausage and donated it.