Going on a Hog Hunt Jan 31st - which rifle?

[John828]

Must be nice.

 

[~z]

Actually it is. I have been averaging 1 every third day so far in 2009. We are making sausage this weekend and between deer and pig I have a bit over 650# of boneless meat to contribuite to the grind. By this time tomorrow, I'll be bloody, tired, and in no condition to drive.
~z

 

[Dr. Tad Hussein Winslow]

dayung, man, who's gonna eat all that meat? You should start a BBQ joint - no food costs!

Yeah, it was a good time, regardless, and yeah the 12 ga slug gun would have been overkill just a tad.

 

[accordingtoome]

One of the best threads I have read on any forum