Honest Reveiw Of CS Kukri Machete

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sonofodin

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I just finished a contract job of clearing some growed up brush in between the next door businesses garage. I use a cold steel kurkri machete to do it and did not stop to sharpen at all. I am going to rate this product based on ergonomics of comfort, edge retention, edge capable of holding and difficulty of resharpening, as well as comfort of wear, and as well as cost effectiveness. The rating will be on a scale of 1-10 with an explanation of why I subtract any points, if any at all for the given category.

Ergonomics's of comfort - 8/10.
-2 points. The reason I deducted two points was because sometimes it had a tendacy to twist at the bottom and create unpleasant rubs and pressures on the palm of my hand.
Edge Retention - 5/10
When I bought this machete, it had come with the first 5 or so inches blunt without a full edge cut. I had to make an edge on it via hard, hard file work and diamond hones. I sharpened it as best as I could in lieu of not being Japanese and hone it down, but could not create and edge at the tip as sharp as near the handle. -4 points. -1 point for not keeping that edge for chopping plantation. It's not like it was thick wood, just some mildly thickening vines and plants with hollow stocks. It also had a hard time doing a hatchet type chop, even at alternating angle. I give it kudos however for taking an accidental brush against the concrete on the end and not nicking hardly at all.
Edge Capable - 6/10.
As explained above, I could not get an edge at the top the same as I did out of the bottom without taking an afternoon to reshape and hone it back down to razor sharpness. I don't have the time to devote to it, so i will make some. -4 points.
Resharpening - 9/10.
It's not very hard to resharpen at all, even with small Arkansas stones and not larger ones. However, it does take alot of time to do and seems to be very stubborn when re-sharpening. -1 point.
Comfort Of Wear - 10/10
Barring that you don't sit on the ground, the cordura sheath has a loop that hangs it lower than most of my field knives so its (the handle) not poking me in the ribs all the time. it does not flop around too much, but obviously you don't want to do combat maneuvers with it dangling down. The two latches that hold it in, top and bottom, keep it very secure. I was close to deducting a point for awkwardness of pulling it in and out of the sheath, but you get used to it after a little work.
Cost Effectiveness - 5/10
Due to the fact that it came to me flawed and seems to have an issue with taking an edge the WHOLE length of the cutting edge and then holding that looses it alot of points. If I could do it over again I would have saved my money and gone with a more expensive Ontario with better materials and probably been more satisfied.
Overall - 43/ 60
HOWEVER, FOR THE PRICE THIS TOOL DOES IT'S JOB! It needs a little sharpening after working, so count on doing that. For the price, its ok. I'm sure there are better machetes out there and I would most certainly like one but once you get this one squared away it does alright. The coating stays and keeps the cruddy wudlys off pretty good. $25 will get you one straight from Cold Steel, sheath included. I suggest looking on e-bay as they are cheaper. I used the 13" model, but they have a magnum model that is 17" and only $30.00. I payed around $15 on e-bay for mine.

http://www.coldsteel.com/97kms.html
 

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Good read, thanks for the info.

How did the blade's weight feel? Did it feel that the blade's own weight was doing the greatest cutting, or did you feel that you really had to drive the blade home hard to make the cuts with one stroke?

Doc2005
 
It was pretty well balanced. I was in a confined space so I could not swing as much as make short chops with my wrist.

Note: Upon resharpening after posting its taking a pretty good edge, better than what it was, so it might just need broken in. :evil:

Does anyone know what it is made of? Cold steel does not say....
 
CS machetes are made from 1055 steel, a plain , tough carbon steel. I've seen no figures on hardness, but machetes are generally run rather soft-ish. The idea is to keep the steel from being brittle and to maintain ease of sharpening in the field.

Stock edges on CS machetes are some of the worst I've seen. However, it's not uncommon for machetes of any make to have very roughly ground edges. This may be one reason they can be sold for so little, often less than $10 USD. If you have access to a belt sander, the edges can be made quite satisfactory fairly easily. If not, a plain mill bastard file will do, along with some elbow grease.

I find the Machete kukri quite satisfactory. The kukri shape seems to enhance ergonomics a bit and chopping ability, as the weight is biased toward the tip and the curve gives a slight slicing motion upon chopping. Unlike a real kukri, the machete is made from relatively thin (in relation to kukris) flat stock, which is common machete construction, with a simple edge bevel. And better kukris have differential heat treatments for enhanced edge lolding while maintaining the necessary toughness for a chopping knife.
 
Yeah I agree. I also like that very close to my hand the blade is twice as sharp.
 
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