Huntin' the old fasioned way, the smart way....

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caribou

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A smart as all get out, if you ask me....letten 'em come to us.......Sitting back, soaking in the last temps above freezing on a Riverside in the Arctic, hunting smart and makeing the best of the load carrying capacity of a boat before the water hardens. Kids had some great days with us, before school devours their days and we hunt without them along.


And here's "Us" again, doing what we do best; Hunt Caribou.


The ladys doing the hard work, drinking Apple Cider, eating berry's and fresh Italian style chewy Bread, chocolate and Caribou tongues on a stick....watching for Caribou Bulls that run out of the brush/willows they are passing through, straight into the river, with a crossing time in about a minute, willow lined shore to willow lined shore.
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Me at me easy work, gutting and parting out, breaking down the back legs to hang at home
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Us going home, meats made and a happy drive home.....me driving.
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First thing I thought was............... What`s the limit on Caribou`s up there.

Did you shoot them while they were still in the water ?

Do you have some kind of "special" hunting privilege ?

How about filling in the blanks............................
 
Looks like a good hunt. You won't get many comments from this mostly lower 48 crowd, just too different for them.
You have to live in the villages up north. Where you at? Too many trees for me to recognize the area.
 
Im amazed he even has an internet connection up there :eek:
all jokes aside Im very envious of you Mr. Caribou that looks like it was a great hunt , but the cold will all but freeze this Texan who only knows 100+ degree summers, hell Ive never seen snow before!
 
Sav .250,

Try doing a search for Caribous previous posts. It will answer all your questions. Here is a hint though. This is NOT sport hunting, this is hunting to live.
 
The easy part's over, now the curing, drying, and lots of hides to be worked.

I like the the shooting and, to a lesser extent, the butchering .. if it's one at a time. Mass production is like going to a factory for a week. ;)
 
Most of us are not capable of truly understanding subsistence hunting. For the vast, vast majority of us hunting is a sport and a way to spend time with our friends and Mother Nature.

I have hunted all over the USA and Canada and have eaten most of what I have killed but I have never had to kill it just to eat. Looks like a LOT of work.
 
Wow, looks like you have your meat for winter, though your winters are longer up there and more restrictive. I'm running real low on venison, deer season's around the corner, and the only pork I have left is sausage. I'd thought when we moved in here, the pork would be sustaining, but they move through in herds, then move out...weird. But, I have the advantage of a store 20 miles away and a paved road to get there. :D If I had to live like that, I might starve. However, there's another difference. Caribou has huge lands to hunt. Me, I have small acreage and have to have the game come to me.

It's a wonderful lifestyle up there, though, and yeah, I'm envious. However, I'm also a realist. I'm old, I don't like cold, and I can't do the work that I once could. But, doesn't keep me from dreaming. :D That right there is true freedom. Best I can do is hide in the woods and pretend.....:rolleyes:

I've been missing your adventure posts on this board. Do appreciate the TV show, watch every episode. :D It seems to be the realest reality show on TV, but of course, I have your posts here as background. I've been watching this other new show, "Live Free or Die". Really? this guy's in a Georgia swamp and talks about being 5 miles from town as if that's isolation? ROFLMAO! Hell, I'm 20 miles from town, so what? I've WALKED 5 miles, used to ride my bicycle 5 miles to town when I was a kid! Hell, when I was younger, I've done 15 mile high country hikes in one day.

Five miles....gimme a break. :rolleyes:

There is absolutely nothing like that down here in the lower 48. There's a price to pay for it, but it sure is freedom with a capital F. You all have a wonderful life up there and I'm looking forward to a new season to share experiences. Don't keep us out of the loop here, though. I love the posts!
 
Hey Caribou,

Was wondering what was going on up there with ya'll. I dropped my Direct TV subscription so I can't enjoy the TV show. My wife and I really like your family's story and enjoy watching your hunts. I really enjoy watching your wife use the old Russian surplus rifle. Shows you don't need all this expensive fancy shooting irons to harvest game.

Keep warm and keep posting on THR. Maybe I can get the latest shows somewhere on the internet. Love watching the kids doing their thing also.

God Bless from Kentucky!
 
Hey Caribou,

Was wondering what was going on up there with ya'll. I dropped my Direct TV subscription so I can't enjoy the TV show. My wife and I really like your family's story and enjoy watching your hunts. I really enjoy watching your wife use the old Russian surplus rifle. Shows you don't need all this expensive fancy shooting irons to harvest game.

Keep warm and keep posting on THR. Maybe I can get the latest shows somewhere on the internet. Love watching the kids doing their thing also.

God Bless from Kentucky!

It's available on the net, but I don't have the link. Caribou has posted it before.

Yeah, I was showing my wife Caribou's posts before the show came out. She watches the show with me and and really enjoyed the episode when Agnes was making the seal skin vest for the guy they were trading with. My wife, Holly, is a quilter, sewer, knitter, crocheter.... handicrafts are her thing. Add in the use of native materials like sinew for thread, well, I was pretty impressed, myself. :D
 
First thing I thought was............... What`s the limit on Caribou`s up there.

Did you shoot them while they were still in the water ?

Do you have some kind of "special" hunting privilege ?

How about filling in the blanks............................

The herd of Caribou we hunt is the Westrn Arctic Caribou Herd, and is 225,000 strong right now. Mid winter rains has reduced the surviving calf rate and while they are healthy, they are declineing slowly. Thats quite normal. We have 9,000 people in a Game Unit thats larger in size than Indiana and gas is 8$ a gallon here, so we cut out as many middle men and get our meats ourselfs. We are losing 8-9 minutes a day and just starting to freeze up, so we can get through the comming Arctic darkness, and thin ice, no snows.... untill we hunt actively again in deeply cold late February, when theres long enough day light to go some distances from the village. We stock up on basics, like meats and alot of what we haven't eaten from the Summer, and most of that is dryed or frozen in a freezer, but this meat is fat and fresh.I cleaned and inspected the meats myself.My wife and daughter directed me to the Caribou they wanted to look over and I drove to em, comming right up behind them, a perfect brain shot indeed.
Shot from 5 feet away, with a .22lr, no pass throughs to other Caribou, no ricochets, no loud noises, just "pithing" at its most humane a .22 hole through the brain. No sick ones, no wounded, none get away and we limit out 5 per day, each. We did 2 trips and all was well to get such home.We also know the safe Caribou Bull capacity of our boat (10) and the time out was alotta fun.
We dont have any "special privilege" we are hunting under Subsistence laws inthe State of AK, quite legally. We hunted theose two days and burned 30 gallons of gas getting it all out and back, and again. We can use a .22 on Caribou in the rivers legally

The WACHerd passes by or within 50 miles of us twice a year on their Northern Spring and Southern Fall Migration. We travel to and camp among them in late Feb or March again, and the fur that follows also. 5 per day is manageable for the average guy, and keeps a fella from having to repeatedly go out, but to get whats needed as soon as possible. Like Salmon, when they are around, there are lots, when they are not, well, they are not. The herds are always moving, they never stop. Tomorrow may have them 20 more miles away.

what were up against is Rut, and it causes the meat to become disgusting and inedible. Dogs wont eat it. Its awful , but we watch for the signs that say its imminent (stop eating, stomach full of water) and its over. Actually its over 4 days ago for our Herd.

It is that the Caribou dont like being in willows and such and dont linger but basically walk from dense willow trails to the water and keep going. The emerge from the river and walk straight into the dense willows and dont relax untill they are on an open hillside and food they like at their feet. Also, We dont have to pack the loads back over the Tundra , either and risk ankle/foot/back injury's.We just select, POP! and count the Bulls shot or lanced. Then go back and tie the floating Bulls to the gunnels and take them to willows laid on sand, grass or rocks and make clean meats :D Then lift into the boat close at hand and go home. Best hunt of the year, we can take extra comforts, arnt far from home and we get alotta Meats for the gas , and besides, the kids love the time out from school, so everyones happy in the end, and well fed to boot.

I have posted quite a bit of this before, Im sure the storys are searchable
:D
 
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I'm very envious of your lifestyle, and would attempt something like that myself if my age was not a barrier. Here in east Texas a guy could pretty much live out of the woods if he were so inclined and set himself up in the right circumstances. I kill nearly 100 hogs a year and could legally kill 9 deer this year if I were to be so inclined. I will only put 3 deer in the freezer for myself, and pass out other permits to friends for does. Unfortunately I cannot contend with all the hog meat myself and only harvest the hind legs as a rule. I always have people waiting on more of these, so they don't go to waste.
Do you smoke any of your meats, or just dry them? I have been interested in drying meats as a means of preserving them but don't know if it would be practical, considering we are in a much warmer climate than you.
 
Sav .250,

Try doing a search for Caribous previous posts. It will answer all your questions. Here is a hint though. This is NOT sport hunting, this is hunting to live.
I should have added, I understand "meat" hunting.

They do have a ton of caribou. The lower 48 had a ton of buffalo at "one time" as well. Like I stated, I understand "meat" hunting.
 
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The lower 48 had a ton of buffalo at "one time" as well.

And the native people of Alaska still sustain themselves on hunted meats just like the native Americans in the lower 48 did at one time. In the lower 48 the buffalo was wiped out by unregulated market hunting not subsistence hunting. Subsistence hunting in Alaska is regulated BTW and tightly controlled. This is a totally different situation from the unregulated and government supported slaughter of the buffalo. Your comparison about buffalo is WAY off base in that the caribou is the primary food source for these people. They are not killed off for fun, profit and military tactic. Caribou is living one of the last true subsistence lifestyles left in the world. The Northern natives people of Canada, Alaska, Russia, Greenland and parts of Norway have been living this way for time eternal and hopefully will continue to do so for the eternal future. I for one, would sure hate to see whats left of true wild country in this world to be modernized, homogenized and strip malled.

Their are no supermarkets in the bush villages of Alaska. If you want to eat meat you have to hunt, trade for meat from those who do, or pay exorbitant rates for groceries to be flown in.

Imagine if you can Sav .250,

A place that has a land mass about the size of Florida give or take. With a permanent human population of about 15,000 people. Now imagine that place to have 10 times the number of huntable wild game that can be found roaming free in Florida. Do you think that place just might have more liberal game harvest numbers per hunter? That is the situation in the Arctic of Alaska. Few people lots of land lots of game. Enough to sustain those people and maintain stable healthy populations of those crucial game animals. Like I said this is not just killing for the sake of killing and it is regulated by the state. Just like your hunting seasons in Florida.
 
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enough said case closed, if i lived there i would also hunt for my meat suppy. eastbank.
 
Do you smoke any of your meats, or just dry them? I have been interested in drying meats as a means of preserving them but don't know if it would be practical, considering we are in a much warmer climate than you.

You probably know this, but don't try to jerk pork. It must be cooked due to parasites in the meat, or the possibility there of.
 
Mcgunner,

You skeerd or something? Pork sushi is a delicacy....;)

Just kidding folks. All pork, bear or any other meat eater but especially an omnivore must be cooked so that the meat is a minimum of 160 deg throughout so as to kill trichinosis. Any animal that eats earthworms or grubs is especially prone to carrying trichinosis.

http://en.wikipedia.org/wiki/Trichinosis
 
Well, Caribou doesn't have to jerk meat, he has the biggest freezer in the world for much of the year. LOL! But, I've jerked a lot of venison and it keeps well in Texas heat done right. I've gotten lazy, though, and have one of those jerky guns. You get the seasonings, comes with cure, grind the meat, mix it and let it sit over night in the fridge, squirt it out for drying. I have a dehydrator that I dry it in. I have to mix some liquid smoke, too. Now, it's not exactly like jerked meat in mesquite smoke...yum...but it keeps as well and it's tasty and it's easier to eat if you have dentures. :D Main thing is, I don't have to tend a mesquite fire on a smoker all friggin' day and into the night. Just flip the switch and go play somewhere for a while. :D Less mess than pounding out meat strips, too. I think of it as making jerky with a caulking gun. :D
 
I wouldn't dream of drying pork, but doing venison could be interesting. I have tried jerky the old fashion way, but never could get it tender enough that it wouldn't just keep growing the more you chewed it. Perhaps the jerky gun is the answer for my old jaws.
I occasionally smoke up a hog leg or two and can get them really tender...but I make sure to get them up to proper internal temperature.
Got seven small ones this morning, and gave half of them away right off the bat.
 
What we have here , and the Southern 49 lost long ago is undisturbed Habitat. No fences, no roads, few people. Habitat loss it the number 1 reason for animal #s declineing. #2 was the market hunting as noted, which was in fulll swing on the Ocean Marine Mammies till commercial Hunting was stopped in teh early 70;s and Whale, Seal and Walrus numbers are healthy enough to be hunted for Subsistence purposes (food) and the out look is good, except for those who need ice to rest on, and they are in decline. Thats habitat loss, the Caribou wax and wane rather constantly, over the years.

Smokeing meats is incidental to drying them. Popular 'Cotton wood' here, or alders are used for smoke. Down south , you felllas have more chjoices , but flavors the goal after keeping flys away. We make smoke on them for the first couple days till they dry enough of a crust to prevent Flys from laying eggs on them, and having the maggots that develop ruin the meats.We check the meats witha visual inspection and flick off any fly eggs that might be on the meat.

We cut the meat into thin sheets and strips and hang them till they darken and dry, then flip them so theres no wet places on the meats and we flip them every day for 3-4 days. Once the dry a crust, they are relatively Fly egg proof.
On our racks we have a tarp to keep the sunshine and rain off the meats.

Flavor them before drying any way you like, we do with salt, pepper garlic and such.

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You can start with larger cuts and reduce them as you go, over a couple days. Thats what the ladys do when working a huge pile of meats, Walrus, Whale, several Caribou and such.......they cut up the muscle groups and hang em, then cut those up in turn on the rack. That way theres nothing spoiling, just being hung to age and relax, soften and dry. we often 1/2 dry caribou and Seal/Walrus/Whale meats and then put them up in a dry airy place to finnish drying (in cool Fall only, or cool Spring) or we preserve them in rendered Seal Oil and keep them in a cold storage celler in the permafrost.A modern freezer works quite well, and meats will contenue to dry while frozen.

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Thank you for the great story.
Your kids look strong and healthy - you are doing well showing them
the skills needed to survive the Arctic nights.
 
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