TooTaxed
Member
mbt2001, you are so right! Hunting is fun...but once you pull the trigger it becomes work!
Nevermind that I can't stand mushrooms, that will overcook the tenerloins. Best I've found so far is to chunk the meat into 1-2" cubes. The cook some bacon in a pan to render the fat. Sautee some onion and garlic in the fat and then remove. Add tenderloin to the pan and cook to rare. Serve with or without the onion/garlic, salt and pepper to taste.My ol' man taught me to butter fly cut the tenderloins, roll in flour, then into the crok pot with a couple cans of mushroom gravy. Serve with Mashed potatoes and man thats some good eatin.