Poodleshooter
Member
Probably a big "if" in most cases.Call a game warden. In addition to knowing what to do they can give you a roadkill tag so you can keep the meat if it is worth doing.
I've hit 2, and started to butcher one of those. The meat was a bit....tainted. Blood,bones, waste and guts all through the abdominal cavity. Roadkilled deer don't die easy like most shot deer do.
I was curious that time, but I doubt I'll try that again.