alaskanativeson
Member
I'll admit, I'm a bit of a cutlery snob. I won't have just any old grocery store knife in my kitchen cutlery. (I'm talking about knives for prepping food, not table butter knives.) I don't have any plain grocery store knives, most of the knives I have are Henckels Pro S series knives. I have the large Cold Steel chef's knife because I like the tacky rubber handle on it, I also have 3 very old Old Hickory brand knives, they were Mom's knives that she got from Grandma. I don't use them but I won't ever get rid of them.
So what kind of knives do you (or your S/O) use in your kitchen? Are you particular about what you use? What brand or type would you get if money was no object? What do you think makes a good kitchen knife?
So what kind of knives do you (or your S/O) use in your kitchen? Are you particular about what you use? What brand or type would you get if money was no object? What do you think makes a good kitchen knife?