FL-NC
Member
We just have a set of Sabatier knives, which do OK I guess, but I know there is better. I have been thinking about getting one of the sets made by Cold Steel, based on my positive experiences with their knives I used in the mil.
Agree, got a long bread knife at a garage sale for 50 cents.my go to kitchen knife is an ancent old carbon steel butcher knife that came out of my Great Aunts estate it was in a box of kitchen gadgets and all rusty and ugly looking . Mom said to toss that ratty old thing but i saw some potential ,and with some steel wool and elbow grease i got the blade cleared of rust . I put it to the whet stone and to my surprise it took an amazing edge, you could touch it up and shave with it ! sometimes it pays to check out an ugly duckling, lots of 'em out there
Honestly, though, if I had known Mora made kitchen knives, I would have been tempted by those. https://morakniv.se/en/knifetype/kitchen-knife/\