Kudu review

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This is good knife and excellent for price,good lock and nice thin blade for slicing thats still strong enough.The edge from factory is crap but needs to be properly sharpened on stone or belt sander and then it is excellent cutter that holds pretty good edge too and is easy to sharpen.Would recomend this one to everyone
 
I found an Okapi on a trail, a little rusty but it cleaned up pretty good. The carbon steel blade, while thin, is very sharp, but I don't really care for the ring pull action. Nowadays, it shouldn't take two hands to open a knife.

It's been relegated to garage duty.
 
I havebkudu,enlan and 4okapis and theyre pretty good knives.They all have to be reprofiled and ground on belt sander first when new from factory.After you do that you can touch it up easily on any stone.They all come with thick crappy grind but if you have belt sander or power grinder its easy.
 
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