As a remedy, so-called locavores encourage a diet coming from one’s own “foodshed” — usually within 100 or 300 miles of home. The rationale of localism is promoted in popular books and Web sites: it leads to a healthier lifestyle and diet; brings money to rural communities; promotes eating meat from animals that are able to “carry out their natural behaviors” and “eat a natural diet”; allows consumers to visit the places where their food is raised; supports the production of foods that have fewer chemical fertilizers and pesticides; and it keeps us in touch with the seasons.
While those sound suspiciously similar to the reasons many Americans choose to hunt, the literature of localism neglects the management and harvest of wildlife. This is a shame, because hunters are the original locavores. When I was growing up in Michigan, my family ate three or four deer every year, along with rabbits, squirrel, ducks and grouse that were harvested mostly within eight miles of our house.
