Hey guys
The last few years I have paid for my deer to be processed. Id just dress them and then take them in to be ground/sliced/ made into sausage.
Well I am done paying that kind of money when I can just do it for free.
I have access to my Grandad's vacuum sealer and am well versed in getting the meat. I do not have a grinder at this point but would consider it if the price was low enough. I just do not have a lot of cash to spare with a baby on the way.
My biggest dilemma is I do not have anywhere to "hang and cure" the meat. How do you guys go about this?
I have read of people using their fridge to do it, but that would not fly with around my house...
What is your process/method of doing this? And any helpful tips from you experienced hunters??
AS ALWAYS, THANKS!
The last few years I have paid for my deer to be processed. Id just dress them and then take them in to be ground/sliced/ made into sausage.
Well I am done paying that kind of money when I can just do it for free.
I have access to my Grandad's vacuum sealer and am well versed in getting the meat. I do not have a grinder at this point but would consider it if the price was low enough. I just do not have a lot of cash to spare with a baby on the way.
My biggest dilemma is I do not have anywhere to "hang and cure" the meat. How do you guys go about this?
I have read of people using their fridge to do it, but that would not fly with around my house...
What is your process/method of doing this? And any helpful tips from you experienced hunters??
AS ALWAYS, THANKS!