One more and done!

[Hokkmike]

We’ve done it just like chicken fried steak and it was good.

We have also done chicken fried hog where we didn’t have flower but someone had pork rinds we crushed and used for the batter.

We nicknamed it “twice fried pork” and it was great.

As for “last one”, there is no such thing, if I enjoy it.

I don't suppose you'd have a recipe?

 

[huntsman]

Part of it is the getting up early and sitting out in the cold. While I enjoy venison my wife does not. I often give away a lot of my meat. My shooting interest have diverted to playing with semi auto handguns. I do a little long range target shooting just for fun. I often go out in the evening and spot deer (no lights). I still encourage others to hunt and am not turning against it. Sadly, less and less youth in the area seem to be getting into it. And Sullivan County, PA is a big hunting area....

My wife won’t eat venison, can’t stand the smell. Our church does a wildgame dinner and always in need of venison so I keep the backstraps and have 12 lbs of smokies made up then donate the rest.