oldschool45
Member
I'm familiar with finding parasites in fish. What do you look for in rabbits? Sores and worm/maggot like things in the flesh?
Thanks,
Thanks,
Yep. I stopped going after jacks out West a loooong time ago. Too darn wormy. Cottontail in cooler temps were the ticket.You would be horrified if you Google them in Jack rabbits, think it's why most wait for frost to start hunting rabbits.
I had my older neighbor check the bunny for critters"wolves". In Okeechobee I could probably take 5 or so swamp rabbits with a slingshot if I was so inclined.We don't have freezes here very often and we don't have many rabbits with all the protected predators. The state helps out the rabbit population by having no closed season with a 15? per day bag limit. (Sarcasm)
I've lived in Florida since '71 and have not yet been able to kill more than one or two per year.
P.S. If you hear someone talk about squirrels and rabbits having "wolves", they are referring to the previously mentioned bot fly larvae.
One word: Hasenpfeffer!Thanks for the replys. This rabbit didn't know that the "salad bar" was closed and got picked off from the kitchen door. Skin was clean, meat was clean, liver looked good. From spine hit to freezer bag was about 20 minutes. I'm going to freeze it solid for a few days before braising it to well done.
Grew up in West Virginia. Rabbits and squirrels were often infected with bot fly larvae, we called it warbles. They went away with the first frost.Bot fly larvae under the skin is common down here, from what I've heard.
I'm going to freeze it solid for a few days before braising it to well done.