redbone
Member
adobewalls:
After my wife suggested tuna noodle cassarole, I was trying to think of something different for dinner tonight, and remembered your medallion recipe, looked it up, and prepared it with one of my last packages of frozen backstrap from last year. Wow! Thanks for the tip, it is delicious. I've always just grilled the backstrap, and this is opening up all sorts of possibilities.
The season starts here in Indiana in two days. Time to restock the freezer.
RBH
After my wife suggested tuna noodle cassarole, I was trying to think of something different for dinner tonight, and remembered your medallion recipe, looked it up, and prepared it with one of my last packages of frozen backstrap from last year. Wow! Thanks for the tip, it is delicious. I've always just grilled the backstrap, and this is opening up all sorts of possibilities.
The season starts here in Indiana in two days. Time to restock the freezer.
RBH