The most commonly used desiccant is silica gel. This is an amorphous, highly adsorbent form of silica. It is most easily found in a form called "indicating silica gel" which are small white crystals looking much like granulated sugar with small colored specks scattered throughout.
Those specks are how we determine whether the gel is dry or has adsorbed all of the moisture it will hold. If the specks are blue, the gel is dry and capable of carrying out its moisture adsorbing mission. If the specks have turned pink, then the gel has adsorbed all it will and is now saturated. Part of what makes silica gel so useful is that it can be refreshed by driving out the adsorbed moisture so it can be used again. This is a simple as pouring the saturated desiccant into shallow pans and placing in a 250 F oven for no more than five hours until the colored crystals have once again turned blue. You can also do the same thing in a microwave. Stir thoroughly and repeat until dry.