MeekandMild
Member
- Joined
- Dec 25, 2002
- Messages
- 1,877
In a large turkey baking pan place aluminum foil suffient in size to completely wrap:
1 deer haunch/ham/leg, completely thawed out and cut to fit the pan, sufficient onion and garlic powder and ground pepper to generously cover both sides, then 1/4 cup of bacon grease dolloped on top. Add 8 ounces of water and two bottles of beer.
Fold the aluminum foil into a secure tent and then bake at 225 degrees for 12 hours.
Do NOT be tempted by the wonderful smells coming from the oven but continue for the whole 12 hours.
Serve with mayonaise and horsradish, or Heinz 57 sauce or just the juice.
This will absolutely knock your socks off.
1 deer haunch/ham/leg, completely thawed out and cut to fit the pan, sufficient onion and garlic powder and ground pepper to generously cover both sides, then 1/4 cup of bacon grease dolloped on top. Add 8 ounces of water and two bottles of beer.
Fold the aluminum foil into a secure tent and then bake at 225 degrees for 12 hours.
Do NOT be tempted by the wonderful smells coming from the oven but continue for the whole 12 hours.
Serve with mayonaise and horsradish, or Heinz 57 sauce or just the juice.
This will absolutely knock your socks off.