I fry mine like chicken and make gravy with the drippings .
I used a 12 guage growing up. Now I use a 22 revolver or a rifle. But it's also not important if I kill squirrel to eat like it used to be. If I actually HAD to kill my supper I'd likely still carry the shotgun.
That's the only way I've ever seen it eat up here in the Appalachian mountains.
Burgoo is very regional. If your in TN and are calling it Burgoo then I bet you are close to Clarksville. Burgoo is essentially a western Kentucky thing. Not much found above the Ohio, west of the Mississippi, east of bowling green, or south of Nashville.
and if I’m right, can you please mail me some RedTop Burgoo??? If your where I think you are then you know RedTop.
Woodshed is about 4 miles from where I grew up. I ate there at least once a month until I moved away, and usually more like once a week after I got old enough to drive there myself.RedTop does have good Burgoo. They always run out at the end of the day. Try The Woodshed in Hopkinsville. Their Burgoo is as good as Red Top. The Woodshed has great BBQ pit mutton too.
Woodshed is about 4 miles from where I grew up. I ate there at least once a month until I moved away, and usually more like once a week after I got old enough to drive there myself.
I primarily use a 22lr. Too many pellets and we squirrel hunt with a dog so they tend to top out in the biggest trees. Just watch your shots and your good.
We use a Mountain Curr and he also tracks and trees coon.Your post brought back some memories. My mom was very upset with me when she found out that I had trained her little Australian Terrier to be my squirrel dog when I was in High School. Dad just laughed and told me not to upset mom.
If Mom's not happy nobody is happyYour post brought back some memories. My mom was very upset with me when she found out that I had trained her little Australian Terrier to be my squirrel dog when I was in High School. Dad just laughed and told me not to upset mom.
If Mom's not happy nobody is happy
Even when the shot passes all the way thru, there is still the bloody/hairy shot trail. Squirrels have so little meat on them to start with, I hate wasting any of it. Yes a .22 takes more patience to wait for a good and safe shot, but isn't the title of this thread Squirrel hunting? I believe Mythbusters did an episode where they determined that small caliber bullets like .22, due to their small mass, are unable to achieve enough terminal velocity, when falling back to earth, to do any real damage. Maybe hurt your eye if you are looking up. You are more likely to injure someone shooting at a squirrel on the ground with a .22, than shooting at one directly above your head. Keep the arc of your shot over 45 degrees and you are safe.
Same for me, Wolf Match or Federal Match and my Clerke bull barrel in my 10/22 is a wonderful squirrel killing combination.22lr with wolf match or better ammo. As a kid was federal lightning in my 1022. Moved up a bit to cz and custom 1022. Better ammo gives me more meat in the pot.
Like said above, season makes the difference. Normally when there's leaves take the shotgun, rifle when there they fell. Only take ground shots or if there is wood behind them with the rifle. I have more fun with a 22,
Yes I always liked when my dad brought his Browning or ruger pistols.Amen! For even more fun, an accurate .22 pistol.
How do you know the squirrel left handed lol.I've gotten 10 with my beeman air rifle so far and 4 of them were left handed sa well as 3 chuck's.