Fried squirrel, squirrel stew, squirrel dumplings, smothered squirrel, squirrel gumbo, at the risk of sounding like Forest's buddy, Bubba.
I hit the woods about every day I could from about 9 years old with my .22. I hunted squirrel with my benjamin pellet rifle before that. I still greatly enjoy squirrel hunting. I do it with a Contender pistol a lot now. My mom raised me on squirrel. Her squirrel dumplin's were out of this world!!!! Fried squirrel is just as good as fried cotton tail and down here in Texas, the fox squirrels are danged near as big! The cat squirrels (aka grey) are smaller.
You never heard of Daniel Boone? Back in his day, they had .31 caliber "squirrel rifles". In order to preserve the meat they'd "bark" the squirrel, shoot just under his head and the bark flying off the tree would stun the squirrel. No bullet hole.
They were serious about their hunting back then.
It's hard for me to believe anyone never heard of squirrel hunting or eating squirrel, frankly. It's been an American tradition since the Cumberland Gap was discovered, probably before that.
I like to call 'em "tree rats", myself.