Start a slow cooker on high with several quarts of water and a couple of squirrels and cook until the meat can be deboned; about two hours. Debone and add back to the cooker with all the juice, but then added 1 or 2 cans of chicken soup. I like Progresso. Add a can of corn, 2 cans of creamed sweet corn, 1 can of carrots, 1 can of green beans; add one diced large onion. Pepper mill to taste. (salt optional). The soup has enough salt for me. Depending on the number of people you are serving, you can add more items, just like the story of "Stone Soup." My wife has added dark beans and my brother likes hot chillies and red pepper.