How’s everyone skinning, butchering and cooking them? Never got the stepping on the tail skinning to work 100% so I bought a squirrel gambrel and that didn’t seem to work all that well either. After messing with pulling skin off with catfish pliers I cut the legs off and back strap area and tried using the instapot and they were terrible. It was like chewing 3 day old bubble gum. I’ve heard guys talk about bubble glands under the arms but never see them.