Ifishsum said:A vegan, a crossfitter and an atheist walk into a bar. I only know because they told everybody there within the first 5 minutes.
Well it sure didn't help.But in all fairness, her vegetarianism wasn't likely to be a contributing factor to the breast cancer which killed her.
Well it sure didn't help.
Never said there was. But she [and many others] make it clear the claims vegetarianism is a key to good health are wrong.All we really know is she was a vegetarian and she died of breast cancer at the age of 56. That's it...there is no valid correlation between the two just on that basis alone.
Hard to beat the taste of a slice of backstrap that's been rolled in cornmeal batter with a smidgen of mustard and then deep-fried.
You might want to mention to him how sailors years ago with no access to fruits or vegetables routinely died of scurvy.I had fun with a guy online a few years back who claimed to be strictly a carnivore...never ate veggies at all.
He had all kinds of arguments about how we're designed by nature to be strictly carnivorous, how the Inuit lived healthy lives doing just that, blah, blah, blah.
So, after explaining (against all his claims) that he couldn't be getting all the nutrients he needed on such a diet, that the Inuit were NOT strictly carnivorous, and so forth, and unless he was eating ALL of the animals he used for food and not just the muscle tissue (with little, if any, cooking) then he was running quite a mineral and vitamin deficiency on such a diet, I FINALLY got him to detail his typical balanced carnivore diet he was on.
Spam.
No kidding, he claimed that was his magic carnivore diet. That was so wrong on so many levels...
You might want to mention to him how sailors years ago with no access to fruits or vegetables routinely died of scurvy.
There have been studies that link red meat consumption with increased cancer risk.