The Tourist
member
As you know, a few weeks ago I bought a Cold Steel Konjo. It is a better knife than I imagined, and actually quite sharp. I decided to put my original idea on hold. In fact, I put all ideas on hold.
However, this column also covers edged tools as weapons. Over the past few months, my contribution here has been about sharpening and improving our daily tools for more peaceful uses. I have not fully discussed edged weapons.
Clearly, the Konjo is a tanto. While having a stylized American tanto point, the roots of this knife could feasibly be traced to a samurai's obi. It ain't a vegetable knife.
Applying a more traditional sharpening schedule might enhance my ego, but it does nothing for the character and design of the knife. Despite any debate on realism and history in which we might engage, the knife belongs in the hands of a trained Kendo/Aikido practitioner.
In that light, the project begins. I carefully taped up the Konjo and placed it into the freezer where it chill for a week or more. We have debated the necessary temperatures and durations, and the only way to answer those concerns is to freeze the thing dead solid.
If during the initial steps to true the bevel I sense the knife is thawing, it will go back into the freezer.
My goal is to provide a more slender edge for slashing, and a stout yet sharp tip for piercing. No denials, it's going to be a weapon, and if I can enhance the facets of this knife, it's going to be a very dangerous one. No excuses.
Let's see where this goes.
However, this column also covers edged tools as weapons. Over the past few months, my contribution here has been about sharpening and improving our daily tools for more peaceful uses. I have not fully discussed edged weapons.
Clearly, the Konjo is a tanto. While having a stylized American tanto point, the roots of this knife could feasibly be traced to a samurai's obi. It ain't a vegetable knife.
Applying a more traditional sharpening schedule might enhance my ego, but it does nothing for the character and design of the knife. Despite any debate on realism and history in which we might engage, the knife belongs in the hands of a trained Kendo/Aikido practitioner.
In that light, the project begins. I carefully taped up the Konjo and placed it into the freezer where it chill for a week or more. We have debated the necessary temperatures and durations, and the only way to answer those concerns is to freeze the thing dead solid.
If during the initial steps to true the bevel I sense the knife is thawing, it will go back into the freezer.
My goal is to provide a more slender edge for slashing, and a stout yet sharp tip for piercing. No denials, it's going to be a weapon, and if I can enhance the facets of this knife, it's going to be a very dangerous one. No excuses.
Let's see where this goes.