The overlooked kitchen knife.

[Browning]

Eleven Mike : I'd like to have one, too. I'm just pointing out that the "tactical kitchen knife" idea seems to be a marketing gimmick for what is essentially a drop-point sheath knife like many others. And just to clarify, I recognize that they are not Loveless copies, despite similar blade shape and dimensions.

It's okay, I knew what you meant.

I just wish they didn't cost so much.

There are other knife makers who use exactly the same materials without dropping that kind of price tag on it. I wish someone else that's good would start making something along these same lines (hint, hint Valkman) and then just price it reasonably ($150 to $250) where people could actually afford to buy them.

 

[Brian Williams]

My pair of kitchen knives, a 5" old hickory, a 6" cataraugus french knife, and a US military kitchen knife of unknown manufacture. I wish I could find another cataraugus.

 

[Goblin]

I have a 100 year old Green River 6" butcher that I use to cut my steak on Saturday nights!!! Love it!!!!

 

[Eleven Mike]

I have a 100 year old Green River 6" butcher

Nice.