LiquidTension
Member
Yeah, the grey ones taste like chicken, but they're not really worth cleaning. Kinda like cat meat - very stringy. I have heard that if you cut their legs off and cut them in half length wise they cook pretty well. Oh, but you have to leave the skin on. It gives the meat more flavor. After the skin side is done, flip the legs over - the skin will just fall off. It's kinda like basil leaves - makes things taste good, but you don't really wanna eat it.
I'd just grab the AK, put the 1911 on my hip, then put the rest of the weaponry in the car and head out.
I'd just grab the AK, put the 1911 on my hip, then put the rest of the weaponry in the car and head out.