daniel craig
Member
- Joined
- Dec 23, 2009
- Messages
- 2,815
It seems like no matter what I do my sausage is always come on twist and they just kind of end up as one poorly stuffed long sausage as opposed to a bunch of separate ones.
I'm using natural casings and try not to pack them too tight. Any tips?
I'm using natural casings and try not to pack them too tight. Any tips?