The biggest effect can be how long the barrel cools, when the round is chambered, and how long the new round sits in the chamber before firing.
If you have a higher velocity rifle (22-250), the chamber pressure (velocity) is typically higher because it generates more heat. If you shoot, immediately chamber a new round, then let it sit, the powder absorbs heat thru the brass.
Obviously as ambient temperatures increase, the barrel cools more slowly.
If it's a hotter day, I try to let the rifle sit at least thirty seconds with the bolt open and the muzzle pointed up to let air thru. With my .204 during colder weather it takes quite a few shots to get the barrel warm. If it's 80 or higher, it will get warm in maybe five shots.
The British had problems with the first smokeless rounds in Africa and India due to heat/pressure.