P. Plainsman
Member
Took the .22 Browning Buck Mark shooting with me twice this weekend. (Yep, it was a good weekend. ) I had cleaned the gun a few days earlier, leaving its mechanism feeling slick as a whistle. In fact, after cleaning and reassembly I rapidly practice-fed the contents of several mags through the action without a hint of trouble. In the past this Buck Mark has been a reliable, hassle-free gun.
I shoot CCI Mini Mag 40 gr solids in the Buck Mark; it's the only .22 LR I keep on hand. This may be relevant.
Anyway -- at the range yesterday, I fired the three magazines I had pre-loaded at home and all went fine. Upon reloading the magazines, however, I suddenly had problems chambering the first round. The magazine springs felt sluggish as I loaded them, as if the rounds were dragging on the inside of the mags. Also, when I looked at the rounds I was having trouble chambering, the wax looked like it was sloughing off the tip of the round in pale flecks. Once I got a round chambered, the rest of each mag shot fine. This condition persisted throughout the afternoon.
Now, it was kind of cold at the range this weekend, around 25-30 degrees. Not exactly hostile conditions, but somewhat colder than the usual weather in which I shoot. Might the temperature be affecting the ammo, making it harder to feed?
Or am I overanalyzing, and would be best advised to just give all my Buck Mark mags another good soaking in Hoppes?
Many thanks.
I shoot CCI Mini Mag 40 gr solids in the Buck Mark; it's the only .22 LR I keep on hand. This may be relevant.
Anyway -- at the range yesterday, I fired the three magazines I had pre-loaded at home and all went fine. Upon reloading the magazines, however, I suddenly had problems chambering the first round. The magazine springs felt sluggish as I loaded them, as if the rounds were dragging on the inside of the mags. Also, when I looked at the rounds I was having trouble chambering, the wax looked like it was sloughing off the tip of the round in pale flecks. Once I got a round chambered, the rest of each mag shot fine. This condition persisted throughout the afternoon.
Now, it was kind of cold at the range this weekend, around 25-30 degrees. Not exactly hostile conditions, but somewhat colder than the usual weather in which I shoot. Might the temperature be affecting the ammo, making it harder to feed?
Or am I overanalyzing, and would be best advised to just give all my Buck Mark mags another good soaking in Hoppes?
Many thanks.
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