troy fairweather
Member
Anyone make any in the oven before?
I don't have a dehydrator here or a smoker, so I figured I can put the oven on the lowest best and keep the door cracked some. I have about 5-6 pounds of sliced meat marinating, I had a old venison jerky kit I put in the bag and added some more black pepper and some other stuff with some water. I'll let that sit overnight.
I'm thinking to just drape the meat on the oven racks. Like to here your recipes.
I'll have another bag of two to do during the week, for that I'll stop and get some soy sauce and some leeaparons need some red pepper to.
I maybe getting that green mountain davey Crockett pellet grill for Christmas, the reviews look good and will be big enough for use. Anyone got one?
I don't have a dehydrator here or a smoker, so I figured I can put the oven on the lowest best and keep the door cracked some. I have about 5-6 pounds of sliced meat marinating, I had a old venison jerky kit I put in the bag and added some more black pepper and some other stuff with some water. I'll let that sit overnight.
I'm thinking to just drape the meat on the oven racks. Like to here your recipes.
I'll have another bag of two to do during the week, for that I'll stop and get some soy sauce and some leeaparons need some red pepper to.
I maybe getting that green mountain davey Crockett pellet grill for Christmas, the reviews look good and will be big enough for use. Anyone got one?