Hi guys and Gals,
I have some Venison that my BIL gave me, but it tastes kind of gamey. Not like normal gamey, but more acidy gamey. Sorry if I’m not explaining my self well. I have heard that soaking gamey venison over night in butter milk removes that taste. Anyone know if there is any truth to this?
Also, does anyone have any tricks that they know of that work?
And, since I’m at it, does anyone have any good recipes that they would like to share?
Thanks,
Fred
I have some Venison that my BIL gave me, but it tastes kind of gamey. Not like normal gamey, but more acidy gamey. Sorry if I’m not explaining my self well. I have heard that soaking gamey venison over night in butter milk removes that taste. Anyone know if there is any truth to this?
Also, does anyone have any tricks that they know of that work?
And, since I’m at it, does anyone have any good recipes that they would like to share?
Thanks,
Fred